2. Fill saucepan 1in with water, place apples in steam basket and boil water. Cover and steam for 10 min and apples are very tender. Remove from basket and cool completely.
3. Remove skins from cooled apples and puree, adding enough of reserved water from boiling, to desired consistency.
4. Enjoy!
1 comment:
Hey! Welcome to blogger :) Now I can comment on your posts. I've never made homemade applesauce before, so it's good to know it's so simple.
I like your blog - it's light and fun, but also true to you. I find that's always a hard balance on this thing. How do we really show our true self while still recognizing this is on the internet and anybody can read it.
Anyway, happy blogging!
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